Kitchens by Kleweno sponsors the first "Fresh Friday" event at their Westport location, featuring local artisan vendors. Lt. Dan mans
the Meadowlark Acres table. Local wines and delicious sliders from Evelyn Marie Farms makes a perfect party!
Chef Jasper Mirabile showcases local artisan food producers on his NBC Mid Day Show,
Jasper's Kitchen. Meadowlark Acres creates Italian Easter Egg Braided Rings with a sweet dough incorporating Grand Marnier, candied orange zest and sweet basil jelly.
March 29, 2010
Chef Jasper Mirabile's Book Signing Dinner at Jasper's Ristorante
in Fall, 2009. Meadowlark Acres bakes 60 fresh lemon basil baguettes.
Powell Garden's Chile Pepper Festival
Fall, 2009, Kingsville, Missouri
Suzanne and "Lt. Dan" in his chile pepper tie,
offering hot pepper and basil wine jellies and
fresh baked artisan lemon basil baguettes.
James Beard House, New York City, January 2010
Jasper Mirabile, Guest Chef (along with Jasper Mirabile III)
Suzanne traveled to New York as guest baker for the event.
Offerings included "J" signature rolls, Schiaccata alla' uva
(grape harvest focaccia), crispy Sicilian crackers,
crusty sesame baguettes, kalamata olive focaccia and
Mostarda di Senape, a pear and grape melange spiced with
Senape essence hand-delivered from Italy.
Test Kitchen Kansas City - "Room Service"
Chefs Diego Fernandez and Chris Hall
February, 2010
Meadowlark Acres focaccia, baguettes, crackers & brioche muffins
Chef Michael Hursey
Seafood Luncheon and Demonstration, March, 2010
Meadowlark Acres focaccia, sesame cheese flatbread and
"Little Fishies" Confetti Pepper Jelly-Filled Cornbread Muffins
Chef Diego Fernandez of the Overland Park Marriott for the
Kansas City Meeting Planners International Silent Auction
Meadowlark Acres 'world' boule and olive baguettes.
Jasper's Ristorante, March, 2010
Ridge Watson Wine Dinner
Meadowlark Acres Shiraz/Chardonnay Marbled Grape Focaccia
Slow Food Kansas City "PIG 102" Dinner
Jasper's Ristorante, Kansas City
Meadowlark Acres created little piggy crackers,
provolone and guanciale ( using Jasper's spice-cured pork jowl) baguettes,
and white chocolate-coated limoncello bites with pink piggies on top.
Laura Caponetti, Visiting Chef from Italy
Casa Somerset, Paola, Kansas
Four days of cooking, classes and dinner extravaganzas.
Meadowlark Acres was proud to be Laura's bread baker
during her stay, and created breads for each region of Italy
based on Chef Laura's menus.
Meadowlark Acres Focaccia Baking Class
Casa Somerset, Paola, Kansas
Suzanne Frisse shared tips, techniques and tools to a group of
30 students. Every participant took their own baked focaccia home
after a freshly prepared luncheon by Chef Michael Hursey.
Chef Jasper Mirabile and Chef Michael Hursey conduct an
Old School Italian Cooking Class featuring Meadowlark Acres
Italian breads, focaccia, and Sicilian sesame crackers.
Meadowlark Acres is featured in The Kansas City Star
"Star Magazine" in the popular Getting Started column
featuring local businesses.
