FRESH BAKED FOCACCIA
Delicious fresh-baked focaccia has a buttery/salty crust with a soft, chewy crumb that stays fresh for days because of the extra virgin olive oil in the dough. The toppings are sweet or savory, all perfect for appetizers, bread with meal, or a meal in itself!
Sold in 3.5" x 4.5" 'squares' - feeds 2-3 people
(minimum order: 3 pcs per flavor)
Grape Harvest
Red seedless grapes oven roasted with rosemary, extra virgin olive oil, and sea salt
$4 per square
Heirloom Tomato/Carmelized Onion
Home-grown heirloom tomatoes and sweet onions
oven-roasted for three hours in balsamic vinegar,
sherry, extra virgin olive oil, and sea salt
$4 per square
Two-tone Olive
Black Kalamata and Green Seville olives with extra virgin
olive oil and sea salt.
$4 per square
Herb Butter and Olive Oil
Fresh garden herbs in season, extra virgin olive oil,
sweet cream butter, and sea salt. Dried fresh herbs
in winter months.
$4 per square
Fresh Mozzarella
Fresh Mozzarella is blended into the focaccia dough, so when you cut it warm from the oven, it oozes out of every slice.
$5 per square