Jellies and Preserves
All peppers home-grown, hand-picked, triple-washed
and de-seeded before processing.
Use on toast, over cream cheese, as glaze for meats and seafood,
in salad dressings or potato salad, added to barbecue sauce,
with cheese and crackers, or warmed up and spooned over ice cream.
Confetti Rainbow Hot Pepper Jelly
Rainbow colored hot peppers suspended in a champagne-colored jelly. Sweet, tart and spicy hot! Perfect spooned over cream cheese.
8 oz. jar $7.00 Out of stock
Caribbean Red Habanero Jelly
Very spicy jelly with a gorgeous red color from the Red Habanero
pepper. Cool this baby down with some cream cheese or go for
the heat on toast or pbj's. In season only.
8 oz. jar $7.00 out of stock
Fresh Lime Mint Mojito Jelly
Garden grown mint infusion with fresh squeezed lime juice and zest for the perfect pale green jelly bursting with citrus/mint flavors. Shown in champagne flutes, but will come in an 8 oz. jar.
8 oz. jar $7.00 out of stock
Fresh Lemon Basil Chardonnay Jelly
Featured in The Kansas City Star in Fall 2009, this tart and citrusy jelly gets its fresh flavor from 'Lemona' basil infusion with Chardonnay wine. It's elegant served with anything that loves lemon - seafood, salad dressings and warmed over ice cream.
8 oz. jar $7.00 out of stock
Sweet Purple Basil Chardonnay Jelly
(Sparkling Pink Basil Chardonnay)
This flavor was THE HIT at Powell Garden's Chili Pepper Festival. The flavor is basil yet floral - unlike anything you can describe. The color is a sparkling pink/rose and that comes directly from the purple basil 'Red Rubin' that we grow in the garden. The wine gives it a delicate grape flavor. Featured in The Kansas City Star in the Fall of 2009 as a Local Product of Kansas City.
8 oz. jar $7.00 out of stock
Sweet and Spicy Hot Pepper Mustard
A wonderfully versatile mustard, made with fresh-picked hot peppers from Meadowlark Acres gardens. Makes a fabulous base for your mustard potato salad or any mustard vinaigrette dressing. A perennial favorite with our customers.
8 oz. jar $7.00
Asian Moqua Hot Pepper Preserves
Meadowlark Acres received the Asian moqua melons from KSU Test Gardens with the mandate to create a delicious dish from the unusual melon. The result is a citrus-y, fruity, and spicy preserve with a cucumber and apricot flavor and a hot kick at the end. Jasper Mirabile of Jasper's Ristorante in Kansas city uses this jelly for a spicy appetizer he named "Meadowlark Acres Spicy Shrimp Spoons."
SOLD OUT FOR SEASON...CHECK BACK IN THE FALL...
8 oz. jar $8.00
Zucchini Hot Pepper Preserves
Home-grown zukes are peeled, chopped and pureed, then slow-cooked
with hot peppers to create a peach-preserve taste that morphs into a
really hot kick on the way down. In season only and this one sells out quickly.
8 oz. jar $8.00